Slow Food USA has expanded their Slow Food in Schools program to college and university campuses. The new initiative, Slow Food on Campus, provides a meaningful way for college students to connect to the ever-growing Slow Food network. Made up of Campus Convivia (chapters), the Slow Food on Campus program fosters a deeper connection between students and their food by providing space and support for food and food justice related events and projects. For more information, contact Slow Food in Schools coordinator, Cecily Upton, at or